Below are the details of our processing capacities and other infrastructure facilities
available.
|
Sr. No.
|
Infrastructure
|
Capacity
|
|
1
|
Plot Size
|
1.2 lac sq. ft.
|
|
2
|
Fruit Pulp Processing
|
12 MT / hr
|
|
3
|
Pickles / Chutney /Ketchup / Juices
|
3600 MT
|
|
4
|
Ready to Eat (RTE) / Canned Vegetables
|
1000 MT
|
|
5
|
Deep Freezer / Cold Room
|
40 MT
|
|
6
|
Blast Freezer
|
3 MT / day
|
|
7
|
Natural Ripening
|
2000 MT
|
|
8
|
Ethylene Ripening Chambers
|
160 MT
|
|
9
|
Pre-cooling Chambers
|
60 MT
|
|
10
|
Warehouse (Ambient)
|
14000 sq. ft.
|